Blueberry Loaf Cake(It Has Excellent Texture And Contains No Fat)

1. 1

   Sift flour, baking powder, baking soda, salt and sugar. Add beaten egg until

2. 2

   thick.

3. 3

   Add orange rind.

4. 4

   Stir in orange juice. Add to

5. 5

   dry

6. 6

   ingredients.

7. 7

   Add

8. 8

   blueberries

9. 9

   and

10. 10

    mix lightly. Turn into greased loaf

11. 11

    pan

12. 12

    (8

13. 13

    1/2

14. 14

    x

15. 15

    4

16. 16

    1/2

17. 17

    x 2 1/2-inches. Bake at

18. 18

    350u00b0

19. 19

    for

20. 20

    about 50 minutes until tester inserted in center comes out clean.

21. 21

    Turn out on wire rack and cool.

22. 22

    Store in tightly

23. 23

    covered

24. 24

    container

25. 25

    several hours or overnight to ripen before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.