Peanut Butter Frosted Chocolate Chip Banana Cake Recipe

Name: Peanut Butter Frosted Chocolate Chip Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/8 teaspoons Salt; 1/4 cups Granulated Sugar Substitute; 1/4 cups Maple Syrup; 1 teaspoon Vanilla Extract; 1/2 cups Banana Puree; 1/2 cups Non-fat Plain Yogurt; 1/4 cups Water; 1 Egg, Slightly Beaten; 1/4 cups Mini Chocolate Chips; FOR THE FROSTING:; 1/2 cups No-stir Natural Peanut Butter; 1/3 cups Plain Non-fat Yogurt; 3-1/2 teaspoons Granulated Sugar Substitute (more If You Prefer A Sweeter Frosting); 2 Tablespoons Water; 2 teaspoons Vanilla Extract

Servings: persons

FOR THE CAKE:
1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/8 teaspoons Salt
1/4 cups Granulated Sugar Substitute
1/4 cups Maple Syrup
1 teaspoon Vanilla Extract
1/2 cups Banana Puree
1/2 cups Non-fat Plain Yogurt
1/4 cups Water
1 Egg, Slightly Beaten
1/4 cups Mini Chocolate Chips
FOR THE FROSTING:
1/2 cups No-stir Natural Peanut Butter
1/3 cups Plain Non-fat Yogurt
3-1/2 teaspoons Granulated Sugar Substitute (more If You Prefer A Sweeter Frosting)
2 Tablespoons Water
2 teaspoons Vanilla Extract

1
1. Preheat oven to 350 F. Spray a 9x9-inch pan with non-stick cooking spray.
2
2. In a large bowl, sift together flours, baking powder, baking soda and salt. Set aside.
3
3. In a small bowl, stir together sugar substitute, maple syrup, vanilla extract, banana puree, yogurt, water and egg until well-combined. Stir wet ingredients into dry ingredients until combined. Stir in chocolate chips.
4
4. Spread batter into pan. Bake for 25-35 minutes or until a toothpick inserted in the center comes out clean.
5
5. Remove pan from oven and set on a wire rack to cool.
6
6. To prepare frosting, stir together all frosting ingredients until smooth. When cake has cooled, spread frosting over the top.
7
7. Best served the same day. So eat up! If any leftovers remain, store in refrigerator.

873

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Peanut Butter Frosted Chocolate Chip Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Frosted Chocolate Chip Banana Cake

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