How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Peanut Butter Fingers" Recipe?

You need 11 ingredients. The key ingredients include: 1/2 c. white sugar, 1/2 c. brown sugar, 1/2 c. butter (1 stick), 1/3 c. peanut butter, and more.

Is "Peanut Butter Fingers" Recipe suitable as general?

Yes, "Peanut Butter Fingers" Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover "Peanut Butter Fingers" Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Peanut Butter Fingers" Recipe

Name: "Peanut Butter Fingers" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white sugar; 1/2 c. brown sugar; 1/2 c. butter (1 stick); 1/3 c. peanut butter; 2 Large eggs; 1 teaspoon vanilla; 1 c. rolled oats; 1 c. flour; 1 teaspoon soda; 1/4 teaspoon salt; 1 c. chocolate chips

Try this homemade "Peanut Butter Fingers" recipe the whole family will love. Made with white sugar, brown sugar, butter and peanut butter. Easy step-by-…

This "Peanut Butter Fingers" relies on simple, everyday ingredients such as white sugar, brown sugar, butter (1 stick) and peanut butter. It comes together quickly and makes 4 servings, at about 1417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1417

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Peanut Butter Fingers" Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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