"Peanut Butter Fingers" Recipe

Name: "Peanut Butter Fingers" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white sugar; 1/2 c. brown sugar; 1/2 c. butter (1 stick); 1/3 c. peanut butter; 2 Large eggs; 1 teaspoon vanilla; 1 c. rolled oats; 1 c. flour; 1 teaspoon soda; 1/4 teaspoon salt; 1 c. chocolate chips

Eats Now Editorial Team · 1417 kcal · General

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"Peanut Butter Fingers" Recipe – a delicious recipe with white sugar, brown sugar, butter, peanut butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter (1 stick)
1/3 c. peanut butter
2 Large eggs
1 teaspoon vanilla
1 c. rolled oats
1 c. flour
1 teaspoon soda
1/4 teaspoon salt
1 c. chocolate chips

1
Cream together sugars, butter and peanut butter.
2
Add in Large eggs and vanilla.
3
Blend in dry ingredients, except chocolate chips.
4
Press in a cookie sheet.
5
Bake at 350 degrees for 20 min (or possibly starts to brown).
6
Sprinkle on the chocolate chips immediately.
7
Then let stand till chocolate is hard.
8
Frost with peanut butter icing.
9
Cut into finger bars.

1417

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. white sugar, 1/2 c. brown sugar, 1/2 c. butter (1 stick), 1/3 c. peanut butter, and more.

Yes, "Peanut Butter Fingers" Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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