Prune Whip

1. 1

   Cook prunes; remove stones and mash.

2. 2

   Beat egg whites with salt until stiff, but not dry.

3. 3

   Add sugar gradually, beating into whites.

4. 4

   Add lemon juice to prune pulp and gradually beat into egg whites.

5. 5

   Continue to beat until mixture is fluffy.

6. 6

   Pile lightly into individual serving bowls and chill or pour into a greased baking dish set in a pan of water and bake at 300u00b0 for 25 minutes. Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.