Gourmet Roast

1. 1

   Let meat stand at room temperature for 1 hour before cooking. Preheat oven to 375u00b0.

2. 2

   Rub meat with seasoning and place, fat side up, in a shallow roasting pan.

3. 3

   Do not cover; do not add water. Cook 1 hour and turn off the heat.

4. 4

   Do not open oven until serving time regardless of length of time the meat is in the oven.

5. 5

   Turn oven on again 30 to 40 minutes before serving time, but reset temperature to 375u00b0.

6. 6

   The roast is now ready to serve.

No additional tips available.