Peanut Butter Fingers Recipe

Name: Peanut Butter Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1/2 tsp. baking soda; 1/2 c. margarine, softened; 1/3 c. crunchy peanut butter; 1 egg; 1 c. regular oats (uncooked); 1 (12 oz.) pkg. semi-sweet chocolate morsels; 1/2 c. sifted powdered sugar; 1/4 c. crunchy peanut butter; 2 to 4 Tbsp. milk

Servings: persons

1 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 tsp. baking soda
1/2 c. margarine, softened
1/3 c. crunchy peanut butter
1 egg
1 c. regular oats (uncooked)
1 (12 oz.) pkg. semi-sweet chocolate morsels
1/2 c. sifted powdered sugar
1/4 c. crunchy peanut butter
2 to 4 Tbsp. milk

1
Combine first 8 ingredients in a large mixing bowl; mix well. Press dough into a greased 9 x 13 x 2-inch baking pan.
2
Bake at 350u00b0 for 20 minutes.
3
Remove from oven and sprinkle with chocolate morsels.
4
Let stand 5 minutes or until morsels melt; spread evenly over surface.
5
Combine powdered sugar, 1/4 cup peanut butter and milk in a small mixing bowl; beat well.
6
Drizzle mixture over cookies.
7
Cut into 2 x 1-inch bars.
8
About 4 1/2 dozen.

1207

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. sugar, 1/2 c. firmly packed brown sugar, 1/2 tsp. baking soda, and more.

Yes, Peanut Butter Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Fingers

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