Peanut Butter Finger Bars And Frosting Recipe

Name: Peanut Butter Finger Bars And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. baking soda; 1 c. rolled oats; 1/4 tsp. salt; 1/2 c. sugar; 1/2 c. packed brown sugar; 1/2 c. softened oleo or butter; 1/2 tsp. vanilla; 1 egg; 1/3 c. peanut butter; 6 oz. pkg. semi-sweet chocolate chips

Servings: persons

1 c. flour
1/2 tsp. baking soda
1 c. rolled oats
1/4 tsp. salt
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. softened oleo or butter
1/2 tsp. vanilla
1 egg
1/3 c. peanut butter
6 oz. pkg. semi-sweet chocolate chips

1
Heat oven to 350u00b0.
2
Grease a 9 x 13-inch pan.
3
Lightly spoon flour into measuring cup; level off.
4
In large bowl, combine all bar and frosting ingredients except chocolate chips at low speed until mixture resembles coarse crumbs.
5
Press into bottom of prepared pan.
6
Bake at 350u00b0 for 15 to 20 minutes or until golden brown.
7
Sprinkle immediately with chocolate chips.
8
Let stand 5 minutes; spread evenly.
9
In small bowl, combine all glaze ingredients.

1284

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. baking soda, 1 c. rolled oats, 1/4 tsp. salt, and more.

Yes, Peanut Butter Finger Bars And Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Finger Bars And Frosting

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