Peanut Butter Finger Bars And Frosting Recipe

Name: Peanut Butter Finger Bars And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. baking soda; 1 c. rolled oats; 1/4 tsp. salt; 1/2 c. sugar; 1/2 c. packed brown sugar; 1/2 c. softened oleo or butter; 1/2 tsp. vanilla; 1 egg; 1/3 c. peanut butter; 6 oz. pkg. semi-sweet chocolate chips

Servings: persons

1
Heat oven to 350u00b0.
2
Grease a 9 x 13-inch pan.
3
Lightly spoon flour into measuring cup; level off.
4
In large bowl, combine all bar and frosting ingredients except chocolate chips at low speed until mixture resembles coarse crumbs.
5
Press into bottom of prepared pan.
6
Bake at 350u00b0 for 15 to 20 minutes or until golden brown.
7
Sprinkle immediately with chocolate chips.
8
Let stand 5 minutes; spread evenly.
9
In small bowl, combine all glaze ingredients.

1284

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. baking soda, 1 c. rolled oats, 1/4 tsp. salt, and more.

Yes, Peanut Butter Finger Bars And Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Finger Bars And Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions