Peanut Butter Dreams

1. 1

   Melt 4 ounces of the white chocolate in a double boiler over barely simmering water.

2. 2

   In mixer or food processor combine melted chocolate, peanut butter, cream cheese, butter and icing sugar until smooth.

3. 3

   Refrigerate until firm enough to roll with your hands into balls.

4. 4

   Melt remaining chocolate as in step 1 and dip the peanut butter balls in the melted chocolate, then roll in praline to coat.

5. 5

   Place on racks to firm.

6. 6

   For praline:.

7. 7

   Place sugar in a heavy-bottomed saucepan and cook over medium-high heat until it melts and turn a caramel colour.

8. 8

   Mix in peanuts and pour onto a greased rimmed cookie sheet.

9. 9

   Let harden and cool, then chop in food processor until quite fine but not powdered.

10. 10

    Preparation and cook times are a guess.

* Per serving · 4 servings · Values may vary.

No additional tips available.