Ginger Bread

Name: Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. lard; 1/2 c. black molasses; 1/2 tsp. salt; 2 c. flour; 1 tsp. ginger; 1 c. sugar; 2 eggs; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 c. boiling water

Eats Now Editorial Team · General

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Ginger Bread – a delicious recipe with lard, black molasses, salt, flour, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. lard
1/2 c. black molasses
1/2 tsp. salt
2 c. flour
1 tsp. ginger
1 c. sugar
2 eggs
1/2 tsp. baking powder
1 tsp. cinnamon
1 c. boiling water

1
Mix first 9 ingredients and add boiling water.
2
Stir well. Bake slowly in large pan at 300u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lard, 1/2 c. black molasses, 1/2 tsp. salt, 2 c. flour, and more.

Yes, Ginger Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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