Peanut Butter-Double Chocolate Chunk-Pecan Cookies Recipe

Name: Peanut Butter-Double Chocolate Chunk-Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 cup crunchy peanut butter; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 2 Tbsp. granulated sugar; 1 egg; 1 tsp. vanilla; 3 oz. BAKER'S White Chocolate, coarsely chopped; 3 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped; 1 cup coarsely chopped PLANTERS Pecans, toasted

Servings: persons

1 cup flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup crunchy peanut butter
1/2 cup butter, softened
1/2 cup packed brown sugar
2 Tbsp. granulated sugar
1 egg
1 tsp. vanilla
3 oz. BAKER'S White Chocolate, coarsely chopped
3 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup coarsely chopped PLANTERS Pecans, toasted

1
Heat oven to 375 degrees F.
2
Mix first 3 ingredients until blended.
3
Beat peanut butter, butter and sugars in large bowl with mixer 4 min.
4
or until very creamy.
5
Add egg and vanilla; beat 3 min.
6
or until fluffy.
7
Stir in flour mixture until blended.
8
Stir in remaining ingredients.
9
Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.
10
Bake 9 to 10 min.
11
or until lightly browned.
12
(Do not overbake.)
13
Cool on baking sheets 5 min.
14
Remove to wire racks; cool completely.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 cup crunchy peanut butter, and more.

Yes, Peanut Butter-Double Chocolate Chunk-Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Double Chocolate Chunk-Pecan Cookies

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