Mango Cream Pie Recipe

Name: Mango Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/4 cups graham crumbs; 1/4 cup butter, melted; 1/4 cup sugar, divided; 1 fresh mango Whole Foods 2 ea For $4.00 thru 02/09; 1/2 cup sour cream; 1-1/2 cups thawed Cool Whip Whipped Topping; 2/3 cup boiling water; 1 pkg. (85 g) Jell-O Peach Jelly Powder; ice cubes; 1/4 cup cold water

Servings: persons

1-1/4 cups graham crumbs
1/4 cup butter, melted
1/4 cup sugar, divided
1 fresh mango Whole Foods 2 ea For $4.00 thru 02/09
1/2 cup sour cream
1-1/2 cups thawed Cool Whip Whipped Topping
2/3 cup boiling water
1 pkg. (85 g) Jell-O Peach Jelly Powder
ice cubes
1/4 cup cold water

1
Heat oven to 350 degrees F.
2
Mix graham crumbs, butter and 2 Tbsp.
3
sugar; press onto bottom and up side of 9-inch pie plate.
4
Bake 8 to 10 min.
5
or until lightly browned.
6
Meanwhile, peel and pit mango; place in blender.
7
Add sour cream; blend until smooth.
8
Transfer to medium bowl.
9
Whisk in Cool Whip.
10
Add boiling water to jelly powder in large bowl; stir 2 min.
11
until completely dissolved.
12
Add enough ice to cold water to measure 1/2 cup.
13
Add to jelly; stir until slightly thickened.
14
Remove any unmelted ice.
15
Add mango mixture to jelly; whisk until blended.
16
Refrigerate 20 to 30 min.
17
or until thick enough to mound.
18
Pour jelly mixture into crust.
19
Refrigerate 3 hours or until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups graham crumbs, 1/4 cup butter, melted, 1/4 cup sugar, divided, 1 fresh mango Whole Foods 2 ea For $4.00 thru 02/09, and more.

Yes, Mango Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cream Pie

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