How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard #3 Diabetic Recipe?

You need 5 ingredients. The key ingredients include: 2 1/2 c. Low-fat lowfat milk (2% milkfat), 3 Tbsp. Granulated sugar replacement, 1/4 tsp Salt, 1 tsp Vanilla extract, and more.

Is Baked Custard #3 Diabetic Recipe suitable as baking & desserts?

Yes, Baked Custard #3 Diabetic Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard #3 Diabetic Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard #3 Diabetic Recipe Recipe

Name: Baked Custard #3 Diabetic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Low-fat lowfat milk (2% milkfat); 3 Tbsp. Granulated sugar replacement; 1/4 tsp Salt; 1 tsp Vanilla extract; 3 x Large eggs ** Nutmeg R. Taylor - to cut down on fat - use egg substitute instead of Large eggs.

Baked Custard #3 Diabetic Recipe – a delicious recipe with milk, sugar replacement, Salt, Vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. Low-fat lowfat milk (2% milkfat)
3 Tbsp. Granulated sugar replacement
1/4 tsp Salt
1 tsp Vanilla extract
3 x Large eggs ** Nutmeg R. Taylor - to cut down on fat - use egg substitute instead of Large eggs.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Custard #3 Diabetic Recipe

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