How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 3 egg yolks, 1/4 c. melted margarine (stick type), pinch of salt, and more.

Is Lemon Cake Pie suitable as baking & desserts?

Yes, Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Recipe

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 3 egg yolks; 1/4 c. melted margarine (stick type); pinch of salt; 1 lemon (juice and rind); 2 rounded Tbsp. flour; 1 1/2 c. 1% milk (2% or 4% okay); 3 egg whites, beaten; 1 prepared, unbaked pie shell (10-inches; careful, no breaks or nicks in pie crust)

Lemon Cake Pie – a delicious recipe with sugar, egg yolks, margarine, salt, lemon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 egg yolks
1/4 c. melted margarine (stick type)
pinch of salt
1 lemon (juice and rind)
2 rounded Tbsp. flour
1 1/2 c. 1% milk (2% or 4% okay)
3 egg whites, beaten
1 prepared, unbaked pie shell (10-inches; careful, no breaks or nicks in pie crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Cake Pie

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