Wagon Wheel Pie Recipe

Name: Wagon Wheel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 2 Tbsp. margarine; 1 can Spam; 1 can mixed vegetables, drained; 1/2 c. shredded Cheddar cheese; 1 can evaporated milk; 2 eggs, well beaten; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. paprika

Servings: persons

1/2 c. chopped onions
2 Tbsp. margarine
1 can Spam
1 can mixed vegetables, drained
1/2 c. shredded Cheddar cheese
1 can evaporated milk
2 eggs, well beaten
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. paprika

1
Steam onions in margarine in covered pan over low heat for 10 minutes.
2
Cut Spam lengthwise into 1/4-inch slices.
3
Set aside 5 slices.
4
Cut remaining slices into bite size pieces.
5
Combine Spam pieces, vegetables, onions and all remaining ingredients.
6
Pour into unbaked pie shell.
7
Cut reserved Spam slices in half diagonally; arrange on filling.
8
Bake for 35 minutes at 400u00b0. Cool 10 minutes.
9
Slice and serve.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onions, 2 Tbsp. margarine, 1 can Spam, 1 can mixed vegetables, drained, and more.

Yes, Wagon Wheel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wagon Wheel Pie

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