How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Custard Pie?

You need 12 ingredients. The key ingredients include: 1 c. confectioners sugar, 1/2 c. chunky peanut butter, 1 (9-inch) baked pastry shell, 1/4 c. cornstarch, and more.

Is Peanut Butter Custard Pie suitable as baking & desserts?

Yes, Peanut Butter Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Custard Pie Recipe

Name: Peanut Butter Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. confectioners sugar; 1/2 c. chunky peanut butter; 1 (9-inch) baked pastry shell; 1/4 c. cornstarch; 2/3 c. granulated sugar; 1/4 tsp. salt; 2 c. scalded milk; 3 egg yolks, beaten; 2 tbsp. butter; 1/4 tsp. vanilla extract; 3 egg whites; 1/2 c. granulated sugar

Bake this irresistible Peanut Butter Custard Pie at home. Made with confectioners sugar, chunky peanut butter, pastry shell and cornstarch. Easy step-by…

This Peanut Butter Custard Pie relies on simple, everyday ingredients such as confectioners sugar, chunky peanut butter, (9-inch) baked pastry shell and cornstarch. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Custard Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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