French Mint Tarts Recipe

Name: French Mint Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 egg whites, beaten stiff; 1 cup sugar; 15 soda crackers, crushed (squares); 1 cup nuts, chopped fine; 1 teaspoon vanilla; 1 cup butter, softened; 2 cups powdered sugar; 4 eggs; 4 unsweetened chocolate squares, melted; 2 teaspoons vanilla; 1 teaspoon peppermint extract

Servings: persons

3 egg whites, beaten stiff
1 cup sugar
15 soda crackers, crushed (squares)
1 cup nuts, chopped fine
1 teaspoon vanilla
1 cup butter, softened
2 cups powdered sugar
4 eggs
4 unsweetened chocolate squares, melted
2 teaspoons vanilla
1 teaspoon peppermint extract

1
Bottom: Beat egg whites stiff.
2
Add sugar, nuts and crackers.
3
Mix well and add vanilla.
4
Divide into 24 paper lined baking cups.
5
Bake at 350 degrees for 20 minutes until crisp.
6
Cool.
7
Leave in cup cake pans.
8
Top: Beat butter and powdered sugar for 5 minutes.
9
Blend in slightly cool chocolate.
10
Add eggs, one at a time.
11
Beat well.
12
Add flavoring.
13
Put on top of baked bases.
14
Freeze.
15
Serve slightly frozen with a dallop of Cool Whip or whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg whites, beaten stiff, 1 cup sugar, 15 soda crackers, crushed (squares), 1 cup nuts, chopped fine, and more.

Yes, French Mint Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Mint Tarts

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