Peanut Butter Cups

1. 1

   In large bowl, combine peanut butter, powdered sugar and butter.

2. 2

   Beat until well blended and smooth.

3. 3

   Roll into 1-inch balls and flatten out, making sure sides are smooth.

4. 4

   Place on waxed paper on baking sheet and chill about 30 minutes.

5. 5

   Melt chocolate and paraffin in double boiler over simmering water.

6. 6

   Use a toothpick inserted in the center to dip cups into chocolate. Set on waxed paper until hardened.

7. 7

   Use a spoon to drizzle chocolate over top to cover hole.

8. 8

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.