Easy Cheesy Sole Florentine

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Grease a 9x13-inch glass baking pan.

3. 3

   Prepare rice (pilaf, broccoli cheese, long grain and wild or other flavour) according to package directions (butter need not be added) and spread into bottom of baking dish.

4. 4

   Distribute 1 cup of grated cheese over the rice.

5. 5

   Saute sliced mushrooms about 10 minutes or until just cooked and put in single layer over grated cheese in casserole.

6. 6

   Arrange raw spinach leaves over layer of mushrooms.

7. 7

   Saute diced onion in a bit of oil until it begins to soften and sprinkle evenly over spinach.

8. 8

   Arrange fish over the onion layer and sprinkle with pepper.

9. 9

   Top with remainder of cheese and bake for 40 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.