Peanut Butter Cups – a delicious recipe with Crackers, Peanut Butter, Butter, Powdered Sugar, Shortening, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put graham crackers into a gallon-size plastic bag, seal the bag, and crush to a fine crumb.
2
Put the peanut butter and butter in a large, microwave-safe bowl, cover loosely with a paper towel, and microwave on HIGH 1 1/2 minutes; stir to combine. Add the powdered sugar and graham crackers; mix thoroughly, until mixture forms a stiff dough.
3
Using about 1 teaspoon of dough at a time, shape dough into small, flattened circles, and place on a sheet of waxed paper; repeat until all the dough has been used.
4
Melt the chocolate and shortening in the top of a double boiler.
5
Drop the peanut butter circles, 5 or 6 at a time, into the melted chocolate, turning with a fork to coat completely. Use a fork to remove them from the chocolate, and place into mini baking cups. Pour any remaining melted chocolate into the cups to top off. Let set, and enjoy!
2320
kcal
Calories
158
g
Fat
161
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 whole Sheets Of Graham Crackers - 9 Should Yield Approximately 2/3 Cups Of Crumbs, 2 cups Peanut Butter, 1 stick Butter, 1 cup Powdered Sugar, and more.
Yes, Peanut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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