Figs Sweet

1. 1

   Rinse the figs, cut in half and then into quarters. Do not remove skins. Place the figs and remaining ingredients in a pan.

2. 2

   Cook over low heat until thickened or to the point that a spoon dragged across the bottom of the pan, leaves a path.

3. 3

   Mix using a hand blender or blender.

4. 4

   Cool a briefly and immediately place in sterilized jars, filling to the top.

5. 5

   Cover and turn jars upside down for a few minutes to seal.

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