How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Marinara Sauce?

You need 16 ingredients. The key ingredients include: 1 onion medium to large, diced, 3 garlic cloves minced, 1 red bell pepper diced, 4 tablespoons olive oil, and more.

Is Basic Marinara Sauce suitable as general?

Yes, Basic Marinara Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Marinara Sauce Recipe

Name: Basic Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium to large, diced; 3 garlic cloves minced; 1 red bell pepper diced; 4 tablespoons olive oil; 1 can mushroom pieces -, 4 oz drained; 1 can tomatoes whole, 24 oz chopped, and; juice reserved; 1 pound fresh tomatoes diced; 1 can ripe olives 4 oz diced; 1 can tomato paste; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 bay leaves

Try this homemade Basic Marinara Sauce recipe the whole family will love. Made with onion, garlic, red bell pepper and olive oil. Easy step-by-step inst…

This Basic Marinara Sauce relies on simple, everyday ingredients such as onion medium to large, diced, garlic cloves minced, red bell pepper diced and olive oil. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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