How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cupcakes(And Frosting) ?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1/3 c. shortening, 2 eggs, 1 c. milk, and more.

Is Peanut Butter Cupcakes(And Frosting) suitable as baking & desserts?

Yes, Peanut Butter Cupcakes(And Frosting) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cupcakes(And Frosting) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcakes(And Frosting) Recipe

Name: Peanut Butter Cupcakes(And Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/3 c. shortening; 2 eggs; 1 c. milk; 1 1/2 c. brown sugar; 1 tsp. vanilla; 1/2 c. crunchy peanut butter

Peanut Butter Cupcakes(And Frosting) – a delicious recipe with flour, shortening, eggs, milk, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/3 c. shortening
2 eggs
1 c. milk
1 1/2 c. brown sugar
1 tsp. vanilla
1/2 c. crunchy peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Cupcakes(And Frosting)

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