14 Carat Cake Recipe

Name: 14 Carat Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1 1/2 tsp Baking soda; 2 tsp Cinnamon; 1 1/2 c. Salad oil; 2 c. Carrots, finely grated; 1/2 c. Nuts, minced; 1 can 3 1/2 ounce flaked coconut, (optional); 2 tsp Baking pwdr; 1 1/2 tsp Salt; 1 1/2 c. Sugar; 4 x Large eggs; 8 1/2 ounce Crushed pineapple, liquid removed

Eats Now Editorial Team · 1809 kcal · Baking & Desserts

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14 Carat Cake Recipe – a delicious recipe with Flour, Baking soda, Cinnamon, Salad oil, Carrots, Nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Flour
1 1/2 tsp Baking soda
2 tsp Cinnamon
1 1/2 c. Salad oil
2 c. Carrots, finely grated
1/2 c. Nuts, minced
1 can 3 1/2 ounce flaked coconut, (optional)
2 tsp Baking pwdr
1 1/2 tsp Salt
1 1/2 c. Sugar
4 x Large eggs
8 1/2 ounce Crushed pineapple, liquid removed

1
Combine flour, baking pwdr, soda, salt and cinnamon.
2
Add in sugar, salad oil and Large eggs.
3
Mix well.
4
Add in carrots, pineapple, nuts, and coconut.
5
Blend well.
6
Pour into a 9 x 13 inch pan which has been greased and floured.
7
Bake at 350 degrees for 30 to 35 min or possibly till done.
8
NOTES : Keeps 2 weeks refrigerated.

1809

kcal

Calories

101

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Flour, 1 1/2 tsp Baking soda, 2 tsp Cinnamon, 1 1/2 c. Salad oil, and more.

Yes, 14 Carat Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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