How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cupcake Cones?

You need 11 ingredients. The key ingredients include: ⅓ cup butter or ⅓ cup margarine, softened, ½ cup creamy peanut butter, 1 ½ cups packed brown sugar, 2 large eggs, and more.

Is Peanut Butter Cupcake Cones suitable as baking & desserts?

Yes, Peanut Butter Cupcake Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cupcake Cones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcake Cones Recipe

Name: Peanut Butter Cupcake Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter or ⅓ cup margarine, softened; ½ cup creamy peanut butter; 1 ½ cups packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; ¾ cup milk; 2 dozen flat bottomed ice cream cones; assorted candy sprinkles (optional)

Bake this irresistible Peanut Butter Cupcake Cones at home. Made with butter, peanut butter, brown sugar and eggs. Easy step-by-step instructions included.

This Peanut Butter Cupcake Cones relies on simple, everyday ingredients such as creamy peanut butter, packed brown sugar, large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cupcake Cones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Cupcake Cones

Tips for the best results

Variations & substitutions

My Personal Notes

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