Peanut Butter Cupcake Cones Recipe

Name: Peanut Butter Cupcake Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter or ⅓ cup margarine, softened; ½ cup creamy peanut butter; 1 ½ cups packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; ¾ cup milk; 2 dozen flat bottomed ice cream cones; assorted candy sprinkles (optional)

Servings: persons

⅓ cup butter or ⅓ cup margarine, softened
½ cup creamy peanut butter
1 ½ cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup milk
2 dozen flat bottomed ice cream cones
assorted candy sprinkles (optional)

1
In a large mixing bowl, cream butter, peanut butter, and brown sugar.
2
Beat in eggs and vanilla.
3
In a separate medium sized bowl, blend together flour, baking powder, and salt.
4
Add dry ingredients to creamed mixture alternately with milk.
5
Place ice cream cones in muffin tins.
6
Spoon about 3 tablespoons of batter into each wafer cone, filling 3/4 inch from top.
7
Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
8
Frost and decorate as desired.

1122

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup butter or ⅓ cup margarine, softened, ½ cup creamy peanut butter, 1 ½ cups packed brown sugar, 2 large eggs, and more.

Yes, Peanut Butter Cupcake Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcake Cones

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