Chocolate-Hazelnut Banana Bread Recipe

Name: Chocolate-Hazelnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 tablespoons chocolate-hazelnut spread (such as Nutella); 3 tablespoons plus 1 teaspoon canola oil, divided; 3 tablespoons butter, softened; 1/2 cup packed brown sugar; 2 medium ripe bananas, sliced; 2 large eggs; 6.75 ounces all-purpose flour (about 1 1/2 cups); 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup whole buttermilk; Baking spray with flour (such as Baker's Joy); 1/4 cup hazelnuts, coarsely chopped; 1 ounce bittersweet chocolate, finely chopped

Servings: persons

5 tablespoons chocolate-hazelnut spread (such as Nutella)
3 tablespoons plus 1 teaspoon canola oil, divided
3 tablespoons butter, softened
1/2 cup packed brown sugar
2 medium ripe bananas, sliced
2 large eggs
6.75 ounces all-purpose flour (about 1 1/2 cups)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup whole buttermilk
Baking spray with flour (such as Baker's Joy)
1/4 cup hazelnuts, coarsely chopped
1 ounce bittersweet chocolate, finely chopped

1
Preheat oven to 350u00b0.
2
Combine chocolate-hazelnut spread and 1 teaspoon oil in a microwave-safe dish; microwave at HIGH for 30 seconds or until melted. Stir. Combine 3 tablespoons oil, butter, brown sugar, and banana in a large bowl; beat with a mixer at medium-high speed until well blended. Add eggs, 1 at a time, beating well after each addition.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and salt. Beating at low speed, add flour mixture and buttermilk alternately to banana mixture, beginning and ending with flour mixture; beat just until combined. Scrape half of batter into a 9 x 5-inch metal loaf pan coated with baking spray, and top with chocolate-hazelnut spread mixture. Spread remaining batter over chocolate mixture. Using a wooden pick, swirl batter. Sprinkle batter with hazelnuts.
4
Bake at 350u00b0 for 55 minutes or until a wooden pick comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack. Remove bread; cool on wire rack.
5
Place bittersweet chocolate in a microwave-safe dish; microwave at high for 30 seconds. Drizzle bread with chocolate; let stand until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons chocolate-hazelnut spread (such as Nutella), 3 tablespoons plus 1 teaspoon canola oil, divided, 3 tablespoons butter, softened, 1/2 cup packed brown sugar, and more.

Yes, Chocolate-Hazelnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Hazelnut Banana Bread

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