Crispy Parmesan Crackers

1. 1

   Combine first 3 ingredients.

2. 2

   Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets. Brush strips with melted butter, and sprinkle with cheese mixture.

3. 3

   Bake at 425u00b0 for 8 to 10 minutes or until edges are golden brown. Sprinkle with salt to taste.

4. 4

   Parmesan Breadsticks: Substitute 1 (11-oz.) can refrigerated breadsticks for egg roll wrappers. Roll each piece of dough into a 10-inch rope. Brush with melted butter, and sprinkle with cheese mixture. Bake at 375u00b0 for 11 to 13 minutes or until golden. Makes 1 dozen. Prep: 10 min., Bake: 13 min.

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