Curried Apple Pastries

1. 1

   Preheat the oven to 400u00b0F and heat 2 tablespoons of oil in a large skillet over a medium heat.

2. 2

   Add the onions to the skillet and fry for 3 to 5 minutes or until translucent. Add the curry powder and fry for 1 minute until fragrant. Add the apples, water, and salt to the skillet and simmer for 5 minutes or until the water has evaporated.

3. 3

   Dust your work counter with flour and lay out the pastry. Cut around a small side plate on the pastry four times to create four pastry rounds.

4. 4

   Divide the curried apple-onion mixture into four equal portions and spoon each portion onto a pastry round. Dampen the edges of each round with water and fold over the pastry to encase the fruit and create a half moon-shaped pasty. Pinch the dampened edges together to seal and poke several holes in the top with a fork.

5. 5

   Use a fish slice to lift each pastry onto an olive oil greased baking sheet and bake in the oven on the middle shelf for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.