Chocolate Zucchini Muffins Recipe

Name: Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dates, pitted - recommend medjool; 1/4 cup water; 1/2 cup all-purpose flour; 3/4 cup almond flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 1/2 cups grated zucchini; 4 tablespoons coconut oil; 1.5 ounces unsweetened chocolate (100% cacao); 1 tablespoon flaxseed meal; 3 tablespoons honey

Servings: persons

2 ounces dates, pitted - recommend medjool
1/4 cup water
1/2 cup all-purpose flour
3/4 cup almond flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups grated zucchini
4 tablespoons coconut oil
1.5 ounces unsweetened chocolate (100% cacao)
1 tablespoon flaxseed meal
3 tablespoons honey

1
Preheat oven to 400F/200C.
2
Soak dates in water while preparing rest.
3
Mix together flour, almond flour, baking powder and soda, cinnamon and nutmeg. Add the zucchini.
4
Melt the coconut oil in a small pan and add the chocolate, stir until melted. Allow to cool slightly.
5
Blend the dates and water together so smooth. Add the flaxseed meal and mix.
6
Add the coconut oil/chocolate mix to the dates along with the honey and mix well. Add this mixture to the dry ingredients and zucchini and mix so combined without overmixing.
7
Put into muffin or mini muffin tray and bake approx 12 min for mini muffin size, around 20 min for larger until a skewer tested in the middle comes out clean.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces dates, pitted - recommend medjool, 1/4 cup water, 1/2 cup all-purpose flour, 3/4 cup almond flour, and more.

Yes, Chocolate Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Muffins

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