How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tipsy Olive Oil Cake?

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 1 3/4 cups brown sugar, 1 1/2 teaspoons kosher salt, 1/2 teaspoon baking soda, and more.

Is Tipsy Olive Oil Cake suitable as baking & desserts?

Yes, Tipsy Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tipsy Olive Oil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy Olive Oil Cake Recipe

Name: Tipsy Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 3/4 cups brown sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/3 cups extra virgin olive oil; 1 1/4 cups whole milk; 3 large eggs; 1 tablespoon grated blood orange zest; 1/4 cup fresh blood orange juice; 1/4 cup Koval bourbon whiskey

Bake this irresistible Tipsy Olive Oil Cake at home. Made with flour, brown sugar, kosher salt and baking soda. Easy step-by-step instructions included.

This Tipsy Olive Oil Cake relies on simple, everyday ingredients such as all purpose flour, brown sugar, kosher salt and baking soda. It comes together quickly and makes 4 servings, at about 1455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tipsy Olive Oil Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1455

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tipsy Olive Oil Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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