Tipsy Olive Oil Cake Recipe

Name: Tipsy Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 3/4 cups brown sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/3 cups extra virgin olive oil; 1 1/4 cups whole milk; 3 large eggs; 1 tablespoon grated blood orange zest; 1/4 cup fresh blood orange juice; 1/4 cup Koval bourbon whiskey

Servings: persons

2 cups all purpose flour
1 3/4 cups brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/3 cups extra virgin olive oil
1 1/4 cups whole milk
3 large eggs
1 tablespoon grated blood orange zest
1/4 cup fresh blood orange juice
1/4 cup Koval bourbon whiskey

1
["Pre-heat oven to 350 F. Spray 9"" round, 2"" deep springform cake pan. Cut parchment paper to line the bottom.", "In bowl, measure all dry ingredients (flour through baking powder) and whisk together.", "In a separate, larger bowl, measure all wet ingredients (olive oil through bourbon) and whisk together.", "Add dry ingredients to wet ingredients in the larger bowl, and whisk just until combined. Don't over mix.", "Pour batter into prepared pan and bake for 1 hour. The top will be golden brown and a cake tester will come out clean.", "Transfer cake to a rack and let cool for 30 min. Remove springform pan and let cool completely for 2 hours.", "Sprinkle with powdered sugar or top with marscapone whipped topping and complementary fresh fruit. I like figs when I can get them!"]

1455

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 1 3/4 cups brown sugar, 1 1/2 teaspoons kosher salt, 1/2 teaspoon baking soda, and more.

Yes, Tipsy Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tipsy Olive Oil Cake

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