Peanut Butter Cup Cupcakes Recipe

Name: Peanut Butter Cup Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Classic White Cake Mix Duncan Hines Moist Deluxe; 1 1/3 cups water; 2 tablespoons canola oil; 3 egg whites; 2 tablespoons peanut butter; 1 teaspoon vanilla extract; 10 miniature peanut butter cups Reese's, roughly chopped; 1 container icing whipped cream cheese; 6 ounces semi sweet chocolate chips; 8 miniature peanut butter cups Reese's, roughly chopped

Servings: persons

1 box Classic White Cake Mix Duncan Hines Moist Deluxe
1 1/3 cups water
2 tablespoons canola oil
3 egg whites
2 tablespoons peanut butter
1 teaspoon vanilla extract
10 miniature peanut butter cups Reese's, roughly chopped
1 container icing whipped cream cheese
6 ounces semi sweet chocolate chips
8 miniature peanut butter cups Reese's, roughly chopped

1
Preheat the oven to 325 degrees. Line your jumbo muffin tin with cupcake liners and set aside.
2
In the bowl of a stand mixer add the first six ingredients (everything but the peanut butter cups) and mix until combined, there will be some lumps. Add the 10 chopped mini peanut butter cups & mix until evenly dispersed.
3
Fill jumbo muffin tins until almost full. My batter was almost at the top of the cupcake liner. Bake in the oven for 30-35 minutes. Remove & let cool on rack.
4
In the meantime, melt chocolate chips and combine with container of whipped cream cheese icing, mixing thoroughly to ensure even color. Once cupcakes are completely cool ice using spatula or pastry bag, whatever you'd like.
5
Then top off with remaining chopped peanut butter cups. Enjoy!

3185

kcal

Calories

265

Fat

119

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Classic White Cake Mix Duncan Hines Moist Deluxe, 1 1/3 cups water, 2 tablespoons canola oil, 3 egg whites, and more.

Yes, Peanut Butter Cup Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cupcakes

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