Peanut Butter Cup Cookies Iii Recipe

Name: Peanut Butter Cup Cookies Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/2 cup shortening; 1/2 cup peanut butter; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla extract; 24 miniature peanut butter cups

Servings: persons

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup shortening
1/2 cup peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
24 miniature peanut butter cups

1
Preheat oven to 375 degrees F (190 degrees C). Grease mini muffin pans. Sift together the flour and baking soda. Set aside.
2
In a medium bowl, cream together the white sugar, brown sugar, and shortening. Add the peanut butter and egg; mix until blended. Stir in the milk and vanilla alternately with the dry ingredients. Press rounded tablespoons of dough into the prepared mini muffin cups. Press dough up the sides of the cup, leaving a hole in the middle. Press a peanut butter cup into the center of each cup, being careful not to push all the way through the dough.
3
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool completely before removing from pans.

4141

kcal

Calories

318

Fat

219

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 cup white sugar, 1/2 cup packed brown sugar, and more.

Yes, Peanut Butter Cup Cookies Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cookies Iii

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