Strawberry Eton Mess For Mother'S Day – a delicious recipe with Strawberries, Meringue, basil, balsamic vinegar, raspberry vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Marinade Cut strawberries in four and basil leaves in pieces. Add sugar, vinegars and mix everything together. Allow it to sit at least 15 minutes so that strawberries can absorb all the flavors and release their juices.
2
Cream Whip heavy cream with sugar to stiff peaks. Add sour cream and cream cheese, homogenize.
3
Almond Cover the bottom of a pan with sugar and let it caramelize. Once you have an amber caramel add the almond and stir. Remove from the heat, pour onto a sheet of baking paper. With another sheet on top, roll it to a thin layer of almond. Allow to cool and then break in pieces.
4
Assembling Add a layer of strawberries, follow with a layer of cream and top with crushed meringues. Keep going all the way to the top. Garnish to taste with small meringues, caramelized almonds, and strawberries.
538
kcal
Calories
36
g
Fat
50
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 500 grams Strawberries, 1 bunch Meringue, 12 basil leaves or mint leaves, 1 tablespoon balsamic vinegar, and more.
Yes, Strawberry Eton Mess For Mother'S Day falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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