Peanut Butter Cup Cookies

1. 1

   In a large bowl, use an electric mixer on medium speed to cream brown sugar and butter until light and fluffy, about 1 minute. Add peanut butter and egg, and beat until creamy.

2. 2

   In a small bowl, sift together flour, baking soda, baking powder, and salt. Stir dry ingredients into wet ingredients. Stir in peanut butter cups.

3. 3

   Chill dough for at least 2 hours and up to 24 hours.

4. 4

   Heat oven to 350u00b0F. Shape dough into 1 1/2 inch balls, and place the balls about 3 inches apart on un-greased cookie sheets.

5. 5

   Bake for 8-10 minutes, or until light brown. Cool 5 minutes, then remove from cookie sheet to a wire rack.

6. 6

   Recipe adapted from Betty Crocker.

No nutritional information available.

No additional tips available.