OREO Ice Cream Cake

1. 1

   Line 9x5-inch loaf pan with plastic wrap.

2. 2

   Cut chocolate ice cream crosswise in half, then cut each half into 4 slices.

3. 3

   Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan.

4. 4

   Reserve 1/2 cup chopped cookies; set aside.

5. 5

   Sprinkle half the remaining cookies over ice cream layer in pan.

6. 6

   Cover with vanilla ice cream; press firmly to form even layer.

7. 7

   Top with remaining chopped cookies.

8. 8

   Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer.

9. 9

   Freeze 3 hours or until firm.

10. 10

    Invert dessert onto platter just before serving.

11. 11

    Remove pan and plastic wrap.

12. 12

    Top dessert with reserved cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.