Basic Sweet Dough for Yeast Coffee Cakes and Rolls

1. 1

   In a large bowl, combine the yeast and 1/2 cup warm (105 to 115F) water; stir.

2. 2

   Let stand for 5 minutes or until the yeast foams.

3. 3

   Stir in the milk, butter, sugar, eggs, and salt.

4. 4

   Stir in the flour, 1 cup at a time, until the dough clings together in a mass but is still soft and sticky (see Note).

5. 5

   (This may be before all of the flour is added.)

6. 6

   Cover and refrigerate for 2 to 24 hours or up to 4 days.

7. 7

   Proceed as directed in one of the variations that follow.

* Per serving · 4 servings · Values may vary.

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