Peanut Butter Cup Cookie Mix

1. 1

   In a small bowl, combine the flour, baking powder and baking soda. In a 1-qt. glass jar, layer the sugar, brown sugar and flour mixture; top with peanut butter cups. Cover and store in a cool, dry place for up to 1 month.

2. 2

   1 batch (about 4 cups total).

3. 3

   In a large bowl, beat butter and egg until well blended. Add contents of jar and stir until combined.

4. 4

   Shape dough into 1-in. balls. Place 2 in. apart on greased

5. 5

   (do not flatten). Bake at 375u00b0 for 12-14 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

No nutritional information available.

No additional tips available.