Hot Fudge Sauce

1. 1

   Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan.

2. 2

   Bring to a simmer over medium heat, whisking.

3. 3

   Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.

4. 4

   Whisk in the vanilla.

5. 5

   Let cool 10 minutes before serving.

6. 6

   To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

7. 7

   Photograph by Levi Brown

* Per serving · 4 servings · Values may vary.

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