Name: Fat-Free Banana Fudge Brownies
Yield: 4 servings
Ingredients: 2 12 medium sized bananas, mashed; 1 cup baker's sugar; 23 cup brown sugar, lightly packed, OR, 3 Tbsp. plus 1 tsp. Splenda Brown Sugar Blend; 2 large egg whites; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 14 cup kosher cake crumbs, OR, 1/3 cup all-purpose flour; 34 cup baking cocoa; 12 teaspoon baking powder; 14 teaspoon course kosher salt

Servings: 4 persons

2 12 medium sized bananas, mashed
1 cup baker's sugar
23 cup brown sugar, lightly packed, OR, 3 Tbsp. plus 1 tsp. Splenda Brown Sugar Blend
2 large egg whites
2 teaspoons vanilla extract
1 cup all-purpose flour
14 cup kosher cake crumbs, OR, 1/3 cup all-purpose flour
34 cup baking cocoa
12 teaspoon baking powder
14 teaspoon course kosher salt

1
Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.
2
Mash the bananas with a potato masher until smooth with fine lumps.
3
Combine sugars and mashed banana in a large bowl.
4
Stir in egg whites and vanilla extract.
5
Combine flour, cake meal, cocoa, baking powder and salt in a medium bowl and whisk until completely incorporated.
6
Stir slowly into sugar mixture.
7
Spread into baking pan evenly.
8
Bake for 20-25 minutes.
9
When center is nearly done cooking, remove and allow to cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fat-Free Banana Fudge Brownies

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