Peanut Butter Cup Cookie Recipe

Name: Peanut Butter Cup Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup creamy peanut butter; 3/4 cup packed brown sugar; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 package (13 ounces) miniature peanut butter cups; 1 cup (6 ounces) semisweet chocolate chips; 1 tablespoon creamy peanut butter; 1 teaspoon shortening

Servings: persons

1 cup butter, softened
1/2 cup creamy peanut butter
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 package (13 ounces) miniature peanut butter cups
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon creamy peanut butter
1 teaspoon shortening

1
Preheat oven to 350u00b0. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or until easy to handle.
2
Roll into 1-1/4-in. balls. Press a miniature peanut butter cup into each; reshape balls. Place 2 in. apart on ungreased
3
.
4
Bake 12-15 minutes or until edges are lightly browned. Cool 2 minutes before removing from pans to wire racks.
5
For drizzle, in a microwave, melt the chocolate chips, peanut butter and shortening; stir until smooth. Drizzle over cooled cookies.

1643

kcal

Calories

104

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup creamy peanut butter, 3/4 cup packed brown sugar, 1/2 cup sugar, and more.

Yes, Peanut Butter Cup Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cookie

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