Chocolate Mint Sugar Cookie Bars – a delicious recipe with butter, brown sugar, sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the butter and sugars together. Add the egg and vanilla and beat again.
2
Stir together the flour, cocoa powder, baking powder, and salt. Slowly add to the butter mixture until everything is mixed in. Press the mixture into a greased 9x13 pan. Bake at 375 degrees for 15 minutes. Let cool completely.
3
Beat the butter, mint extract, and whipping cream until creamy. Slowly add the salt and powdered sugar until all is mixed in.
4
Add a little bit of green food coloring for a touch of color. Beat for another minute until creamy. Spread over the cooled bars. Top with the Andes Mint chips. Cut into 24 bars. Store in a sealed container on the counter.
5
Read more at http://insidebrucrewlife.com/2015/01/chocolate-mint-sugar-cookie-bars/#IMLqGUGdPjeIxYgW.99
1437
kcal
Calories
59
g
Fat
226
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup brown sugar, 1/2 cup sugar, 1 egg, and more.
Yes, Chocolate Mint Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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