Personal Shepherd'S Pies – a delicious recipe with ground beef, onion, condensed cream, frozen corn, ketchup, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
2
Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
3
Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5
Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
6
Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
537
kcal
Calories
30
g
Fat
36
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1 onion, chopped, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup frozen corn, and more.
Yes, Personal Shepherd'S Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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