Blueberry 'S' Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.

3. 3

   Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.

4. 4

   Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.