Cardamom Cookies Recipe

Name: Cardamom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon baking soda; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 1/2 cups flour; 1 cup sugar; 1/2 cup butter; 1 egg; For icing; 1/2 cup butter; 1 teaspoon vanilla extract; 1/2 cup milk; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 4 cups powdered sugar

Servings: persons

1/2 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 1/2 cups flour
1 cup sugar
1/2 cup butter
1 egg
For icing
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup milk
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
4 cups powdered sugar

1
Preheat oven to 350 degrees and line baking sheets with parchment paper.
2
In a small bowl, whisk together baking soda, cardamom, cinnamon and flour and reserve.
3
In a large bowl, using an electric mixer on medium-hgih speed, beat sugar and butter together until creamy, about 2 minutes. Add egg and beat until thouroughly combined. Reduce speed to low, add flour mixture and mix until just combined.
4
Roll dough into balls and transfer to baking sheets, spacing 2 inches apart. Carefully press dough with flat bottom of drinking glass and bake until llightly browned, 14 to 16 minutes. Remove from oven and cool 2 minutes before transferring to a wire rack to cool completely.
5
In a large bowl, using an electric mixer on medium-high speed, beat butter and vanilla extract until light and fluffy. Add milk, cardamom and cinnamon and beat well. Reduce speed to low and add powdered sugar to reach desired consistency. Spread icing on cooled cookies.
6
Note: This icing is fairly soft, and does not harden. If you like your icing to be a bit stiffer, try adding slightly less milk and more confectioners sugar.

1290

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon baking soda, 1 teaspoon ground cardamom, 1 teaspoon ground cinnamon, 1 1/2 cups flour, and more.

Yes, Cardamom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Cookies

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