Peanut Butter Cup Brownies With Zucchini Recipe

Name: Peanut Butter Cup Brownies With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 ¼ cups white sugar; 1 cup unsweetened applesauce; 2 teaspoons vanilla extract; 2 cups all-purpose flour; ¼ cup flax seed, milled; ½ cup unsweetened cocoa powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 cups zucchini, shredded; ½ cup peanuts, chopped (optional); 1 (8 ounce) package low-fat cream cheese; 1 cup peanut butter; ¼ cup French vanilla flavored coffee creamer

Servings: persons

¼ cup vegetable oil
1 ¼ cups white sugar
1 cup unsweetened applesauce
2 teaspoons vanilla extract
2 cups all-purpose flour
¼ cup flax seed, milled
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups zucchini, shredded
½ cup peanuts, chopped (optional)
1 (8 ounce) package low-fat cream cheese
1 cup peanut butter
¼ cup French vanilla flavored coffee creamer

1
Preheat oven to 350 degrees F. Grease and flour 9x13 inch baking pan.
2
Prepare the filling by creaming the cream cheese and peanut butter together.
3
( I used chunky peanut butter.)
4
Add the creamer (You could use regular milk instead), until a soft spreading consistancy.
5
Set aside.
6
Mix oil, sugar, applesauce and vanilla in a large bowl until blended.
7
Sift together the flour, cocoa, flax seed, baking soda and salt.
8
Stir into the wet mix.
9
Add zucchini and chopped nuts.
10
Spread one half the zucchini mix in prepared pan.
11
Spread the filling evenly over the top of zucchini mix.
12
Top with remaining zucchini mixture evenly.
13
Bake in preheated 350 degree F oven for 35- 45 minutes or until brownies spring back when gently touched.
14
Allow to cool completely before cutting.

1340

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 ¼ cups white sugar, 1 cup unsweetened applesauce, 2 teaspoons vanilla extract, and more.

Yes, Peanut Butter Cup Brownies With Zucchini falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Brownies With Zucchini

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