Vegan Blueberry Peach Crumble Recipe

Name: Vegan Blueberry Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 1/2 cup peach nectar; 1 teaspoon arrowroot; 1/4 teaspoon vanilla; 5 cups peaches, peeled & sliced (about 5 peaches); 1 pint blueberries, sorted & washed; cinnamon, to taste; nutmeg, to taste; salt, to taste; For the topping; 2 cups rolled oats; 1 cup unbleached white flour; cinnamon, to taste; salt, to taste; 1/4 cup corn oil; 1/4 cup maple syrup

Servings: persons

For the filling
1/2 cup peach nectar
1 teaspoon arrowroot
1/4 teaspoon vanilla
5 cups peaches, peeled & sliced (about 5 peaches)
1 pint blueberries, sorted & washed
cinnamon, to taste
nutmeg, to taste
salt, to taste
For the topping
2 cups rolled oats
1 cup unbleached white flour
cinnamon, to taste
salt, to taste
1/4 cup corn oil
1/4 cup maple syrup

1
Preheat the oven to 350u00b0F.
2
Mix together cold peach nectar, arrowroot powder and vanilla.
3
Use a vegetable peeler to peel the peaches. Cut like you would with an avocado, twist and remove the pit. Slice into thin strips.
4
Toss the peaches, half the blueberries, arrowroot mixture and spices together in an 8X8 baking dish.
5
Mix together the oats, flour, cinnamon and salt. Drizzle in the maple syrup and oil and rub together. Spread the oat mixture on top of the fruit.
6
Place in the oven and bake for 45 minutes.
7
Once it's done baking, set it aside and let it cool for at least an hour. The fruit will stay warm for quite a while. Serve with a scoop of vegan ice cream, garnish with the remaining blueberries, and enjoy!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the filling, 1/2 cup peach nectar, 1 teaspoon arrowroot, 1/4 teaspoon vanilla, and more.

Yes, Vegan Blueberry Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Blueberry Peach Crumble

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