Peanut Butter Cup Blondies Recipe

Name: Peanut Butter Cup Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 1-1/8 cup Sugar; 3/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Creamy Peanut Butter; 6 Tablespoons Unsalted Butter, Melted And Cooled Slightly; 3 Tablespoons Low Fat Milk; 1-1/2 teaspoon Vanilla Extract; 3 Large Eggs, Lightly Beaten; 4-1/2 ounces, weight Mini Peanut Butter Cups, Divided

Servings: persons

1-3/4 cup Flour
1-1/8 cup Sugar
3/4 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Creamy Peanut Butter
6 Tablespoons Unsalted Butter, Melted And Cooled Slightly
3 Tablespoons Low Fat Milk
1-1/2 teaspoon Vanilla Extract
3 Large Eggs, Lightly Beaten
4-1/2 ounces, weight Mini Peanut Butter Cups, Divided

1
Preheat oven to 350u00b0F and spray a 13 x 9-inch baking dish with nonstick spray. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
2
Whisk together peanut butter, melted butter, milk, vanilla, and eggs in a medium bowl; add to flour mixture and stir just until combined. Roughly chop up half of the mini peanut butter cups, then stir into batter.
3
Spread batter evenly into prepared baking dish; smooth top with an offset spatula. Scatter remaining mini peanut butter cups over batter. Bake for 18 minutes, or until edges are golden and a toothpick inserted in the center comes out with a few crumbs attached. Remove from oven to cool completely in a pan on a wire rack; cut into bars with a serrated knife.
4
Store in an airtight container at room temperature up to 3 days or wrap individually in waxed paper and freeze for up to 1 month.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup Flour, 1-1/8 cup Sugar, 3/4 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Peanut Butter Cup Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Cup Blondies

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