Holiday Jingles

Name: Holiday Jingles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. packed brown sugar; 1 egg, separated; 1/2 tsp. vanilla; 1/2 tsp. grated orange peel; 1 c. all-purpose flour; 1/4 tsp. salt; 1 c. finely chopped Diamond walnuts; 1 c. Sun-Maid raisins; 1/2 c. apple jelly

Eats Now Editorial Team · 993 kcal · General

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Holiday Jingles – a delicious recipe with butter, brown sugar, egg, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, softened
1/2 c. packed brown sugar
1 egg, separated
1/2 tsp. vanilla
1/2 tsp. grated orange peel
1 c. all-purpose flour
1/4 tsp. salt
1 c. finely chopped Diamond walnuts
1 c. Sun-Maid raisins
1/2 c. apple jelly

1
Heat oven to 350u00b0.
2
Combine butter, brown sugar, egg yolk, orange peel and vanilla.
3
Beat until light and fluffy.
4
Combine flour and salt.
5
Shape into 1-inch balls, 1-inch apart.
6
Press thumb gently in center of each cookie.
7
In square pan, combine raisins with apple jelly. Fill thumb print with raisin mixture.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. packed brown sugar, 1 egg, separated, 1/2 tsp. vanilla, and more.

Yes, Holiday Jingles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
993 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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