Mushroom-Pepper Pizza Recipe

Name: Mushroom-Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons rapid rise yeast; 2 cups bread flour; 1 teaspoon salt; 1 teaspoon olive oil; 3/4 cup plus 3 tablespoons water; 3 tablespoons bread flour, divided; Vegetable cooking spray; 1 tablespoon cornmeal; 1 cup thinly sliced fresh mushrooms; 1/2 cup thinly sliced onion; 6 cloves garlic, thinly sliced; 1 large sweet red pepper, thinly sliced; 1 teaspoon garlic-flavored olive oil; 1 tablespoon chopped fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground red pepper; 1 1/4 cups (5 ounces) shredded reduced-fat Cheddar cheese

Servings: persons

2 1/2 teaspoons rapid rise yeast
2 cups bread flour
1 teaspoon salt
1 teaspoon olive oil
3/4 cup plus 3 tablespoons water
3 tablespoons bread flour, divided
Vegetable cooking spray
1 tablespoon cornmeal
1 cup thinly sliced fresh mushrooms
1/2 cup thinly sliced onion
6 cloves garlic, thinly sliced
1 large sweet red pepper, thinly sliced
1 teaspoon garlic-flavored olive oil
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
1 1/4 cups (5 ounces) shredded reduced-fat Cheddar cheese

1
Combine first 3 ingredients in a large mixing bowl; stir well. Combine olive oil and water in a saucepan; heat to 120u00b0 to 130u00b0.
2
Gradually add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Beat 2 additional minutes at medium speed.
3
Sprinkle 2 tablespoons bread flour evenly over work surface.
4
Turn dough out onto floured surface, and knead until smooth and elastic (about 10 minutes). Place in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk.
5
Sprinkle remaining 1 tablespoon bread flour evenly over work surface. Punch dough down; roll to a 14-inch circle on floured work surface. Transfer dough to a 14-inch pizza pan coated with cooking spray and sprinkled with cornmeal. Set aside.
6
Combine mushrooms and next 3 ingredients in a large bowl. Add garlic-flavored olive oil; toss well. Add oregano and next 3 ingredients; stir well. Arrange vegetable mixture evenly over pizza crust; sprinkle cheese evenly over vegetables. Bake at 425u00b0 for 15 to 20 minutes. Cut into wedges.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 teaspoons rapid rise yeast, 2 cups bread flour, 1 teaspoon salt, 1 teaspoon olive oil, and more.

Yes, Mushroom-Pepper Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Pepper Pizza

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