How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Gingered Sweet Potatoes?

You need 8 ingredients. The key ingredients include: 2 large sweet potatoes, peeled and cut into wedges, 2 tablespoons olive oil, 1/4 cup flaked coconut, 2 tablespoons minced fresh ginger, and more.

Is Roasted Gingered Sweet Potatoes suitable as general?

Yes, Roasted Gingered Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Gingered Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Gingered Sweet Potatoes Recipe

Name: Roasted Gingered Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled and cut into wedges; 2 tablespoons olive oil; 1/4 cup flaked coconut; 2 tablespoons minced fresh ginger; 2 tablespoons brown sugar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper

Try this homemade Roasted Gingered Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, olive oil, flaked coconut and fresh ginge…

This Roasted Gingered Sweet Potatoes relies on simple, everyday ingredients such as olive oil, flaked coconut, minced fresh ginger and brown sugar. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large sweet potatoes, peeled and cut into wedges
2 tablespoons olive oil
1/4 cup flaked coconut
2 tablespoons minced fresh ginger
2 tablespoons brown sugar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon ground red pepper

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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