Peanut Butter Crunch Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour a 13 x 9-inch pan.

3. 3

   Mix first three ingredients until crumbly.

4. 4

   Set aside 2/3 cup.

5. 5

   Add to remaining mixture the water, oil and eggs.

6. 6

   Beat for 2 minutes at high speed, scraping bowl frequently.

7. 7

   Pour into prepared 9 x 13-inch pan.

8. 8

   Sprinkle reserved crumbled mixture over the batter. Then sprinkle with the chocolate chips.

9. 9

   Bake 40 to 45 minutes. Cool completely before serving.

* Per serving · 4 servings · Values may vary.

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